Methi dryfruit

It is a powerhouse of nutrition and flavor. Made with roasted fenugreek powder, whole wheat flour, jaggery, ghee, and a medley of dry fruits and spices, these laddus are especially cherished for aiding digestion, strengthening joints, and improving stamina. Despite the slight bitterness of fenugreek, the rich sweetness of jaggery and the nuttiness of ghee make these laddus a delightfully balanced treat.

Ingredients: Fenugreek powder, Wheat flour, Chana dal, Dry dates, Dry coconut, Edible gum, Makhana, Cashews, Almonds, Jaggery,  and Cow ghee.

KIDS FRIENDLY & 100% NATURAL